Use of Camel Rennet Extract: Manufacture of Mixed Fresh Cheese and its Quality
Biya Bouras, Ouarda Aissaoui Zitoun, Férial Aziza Benyahia, Souhila Djema, Leila Bouras, Mohammed Nasreddine Zidoune, Imène Felfoul
Pages 129-1542025Chapter Closed access
Biya Bouras
بية بوراسAssociate professor (A)
4
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Citations
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View allWeighted concepts mined from titles, abstracts and topics of the research output, grouped by field.
- Animal Diversity and Health Studies
- Food and Agricultural Sciences
- Food Science
- camel milk
- Edible Oils Quality and Analysis
- Advanced Scientific Research Methods
- Proteins in Food Systems
- goat milk
- cheese texture
- cheese microstructure
Research output(4)
View allEffect of Freeze-Dried Camel Rennet Extract on Coagulation of Camel–Goat Milk Mixture and Characterization of the Cheese Obtained
Biya Bouras, Ouarda Aissaoui Zitoun, Férial Aziza Benyahia, Souhila Djema, Leila Bouras, Mohammed Nasreddine Zidoune, Imène Felfoul
Fresh goat D’hen: Manufacturing process, physicochemical and microbiological properties, oxidative stability, fatty acid composition, and volatile compounds
Férial Aziza Benyahia, Rania Mehri, Batoul Meghzili, Sami Saâdi, Elyes Kelai, Sana Mansouri, Ouarda Aissaoui Zitoun, Lama Fahad Al mansour, Biya Bouras, Margherita Caccamo
Optimization of the floculation and coagulation parameters of camel milk with chicken pepsin in comparison with cattle milk by the response surfaces method
Biya Bouras, Ouarda Aissaoui Zitoun, F-A. Benyahia-Krid, Fairouze Djeghim, Mohammed Nasreddine Zidoune