Use of Camel Rennet Extract: Manufacture of Mixed Fresh Cheese and its Quality
Biya Bouras, Ouarda Aissaoui Zitoun, Férial Aziza Benyahia, Souhila Djema, Leila Bouras, Mohammed Nasreddine Zidoune, Imène Felfoul
Pages 129-1542025Chapter Closed access
Leila Bouras
4
Research output
15
Citations
2
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View allWeighted concepts mined from titles, abstracts and topics of the research output, grouped by field.
- Animal Diversity and Health Studies
- Food and Agricultural Sciences
- camel milk
- goat milk
- cheese texture
- cheese microstructure
- Food Science
- Advanced Scientific Research Methods
- Proteins in Food Systems
- ZnO doping and properties
Research output(4)
View allEffect of Freeze-Dried Camel Rennet Extract on Coagulation of Camel–Goat Milk Mixture and Characterization of the Cheese Obtained
Biya Bouras, Ouarda Aissaoui Zitoun, Férial Aziza Benyahia, Souhila Djema, Leila Bouras, Mohammed Nasreddine Zidoune, Imène Felfoul
High optimization of crystallization experimental conditions of ZnO nano thin films prepared by spray pyrolysis technique for optoelectronic applications
Leila Bouras, Azzeddine Beggas, Derradji Sahnoune, Plateau technique en analyses physico-chimiques PTAPC.CRAPC-Biskra 07000 b Algeria, Mebrouk Ghougali, Rabia Ferhat