Biya Bouras
بية بوراسAssociate professor (A)
4
Research output
1
Citations
1
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Weighted concepts mined from titles, abstracts and topics of the research output, grouped by field.
Agricultural and Biological Sciences
Chemistry
Keyphrases
- camel milk
- goat milk
- cheese texture
- cheese microstructure
- cheese production
- clarified butter
- traditional dairy products
- fatty acid composition
- volatile compounds
- aroma
- oxidative stability
- saponification index
- lactic acid bacteria
- fresh cheese
- biocoagulant
- cheese yield
- protein retention
- microbial coagulants
- cheese sensory evaluation
- cheese composition
- milk coagulation
- coagulation parameters
- response surface methodology