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Comparative Study on Polyphenols Content and Antioxid ant Activity of Three Sweet Peppers Varieties (Capsicum annuum L.)Hadia Hemmami, Bachir Ben Seghir, Abdelkrim Rebiai, Abdelhamid Khelef, Soumeia ZeghoudCurrent Chemical BiologyVolume 14، (4)، Pages 250-2612020Article Accès fermé 6
Extraction and antioxidant activities of two species Origanum plant containing phenolic and flavonoid compoundsNB Benchikha, M. Menaceur, Z. BarhiJournal of Fundamental and Applied SciencesVolume 5، (1)، Pages 1202015Article Accès ouvertPlusieurs sources 14
Phytochemical investigation of Helianthemum lippii l. aerial Dum.Cours part and evaluation for its antioxidant activitiesIbtissam Laib, Djahra Ali BoutlelisInternational Journal of Secondary MetaboliteVolume 9، (2)، Pages 229-2372022Article Accès ouvert 18
Evaluation of the antioxidant activity of potatoes by radical scavenging activity Using O•2− and DPPHKHAOULA BEN HAOUA, Touhami LanezJournal of Fundamental and Applied SciencesVolume 10، (1)، Pages 1682018Article Accès ouvert 2
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Phenolic profile, antioxidant capacity, and in vivo sub-acute toxicity evaluation of Calligonum comosum L. aerial partIbtissam Laib, Smail Mehda, Hanane Attia, Raounek Attia, Feriel Diab, Rayhana KhiariAnalele Universităţii "Ovidius" Constanţa. Seria Chimie/"Ovidius" University Annals of ChemistryVolume 36، (1)، Pages 13-192025Article Accès ouvert
Identification, quantification, and antioxidant capacity of active compounds in Fagonia cretica organic extractsSenigra Moussa, Oum Elkhair Rahim, Rezkallah Chafika, Ammar Haouat, Ghemam Amara DjilaniBrazilian Journal of Animal and Environmental ResearchVolume 7، (4)، Pages e760662024Article Accès ouvert 1
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Dynamics of Nutritional Compounds and Antioxidant Activity during Date Palm Fruit Development and Maturity StagesMohammed Messaoudi, Djilani Ghemam Amara, Ahmed Elkhalifa Chemsa, Zeid Alia, LAOUEDJ Hacene, Nezar Cherrada, Noura Gheraissa, Samir Aydi, Ourida Benouamane, Souraya BenaichiCurrent Research in Nutrition and Food Science JournalVolume 12، (3)، Pages 1154-11712024Article Accès ouvert
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Solvent extraction effects on phytochemical profiles, antioxidant activities and superoxide anion radical interactions of whole fruit, pulp and skin of Cucurbita pepo L.C. Boubékri, B. KoraichiJournal of Fundamental and Applied SciencesVolume 12، (3)، Pages 1204-12222020Article Accès ouvert
Evaluation of in-vitro Antioxidant and Anti-diabetic activities of leave aqueous extracts of Oudneya AfricanaZebidi Maroua, Seghiri Iman, Mehellou Zineb, Samir DerouichePages 48-532018Article Accès fermé 2
Comparative analysis of the possible radical scavenging, antibacterial and anti-inflammatory effects of several extracts in case of Artemisia herba-alba and Juniperus communis gathered from Algeria's mountainous regionsIkram Layadi, Mohammed Laid Tlili, Ammar Touhami LaicheJournal of Agriculture and Applied BiologyVolume 6، (1)، Pages 114-1232025Article Accès ouvert 1
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