Antioxidant Activity of Different Phenolic‐Rich Fractions Obtained From Peels of Turkish Dark Purple Eggplant
Assia Djouadi, Assia Djouadi, Hakan Yılmazer, Anfal Djouadi, Anfal Djouadi, Bilal Çakır
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Evaluation of antioxidant activity and polyphenolic contents of two South Algerian eggplants cultivars
Journal of Fundamental and Applied SciencesVolume 8، (2)، Pages 2232016Article Accès ouvertPlusieurs sources 9