المُخرَجات البحثية
Fresh goat D’hen: Manufacturing process, physicochemical and microbiological properties, oxidative stability, fatty acid composition, and volatile compounds
Férial Aziza Benyahia، Rania Mehri، Batoul Meghzili، Sami Saâdi، Elyes Kelai، Sana Mansouri، Ouarda Aissaoui Zitoun، Lama Fahad Al mansour، Biya Bouras، Margherita Caccamo
Valorization of Apple Waste from Cold Storage Through Seed Oil Extractions in Western Algeria
Ikram Boufera، Ourida Chouitah، Fatima Zohra Kiari، Yehia Khelef، Ramazan Erenler، İbrahim Demirtaş، Mehmet Hakkı Alma
Characterization of the dietary value of four varieties of quinoa ( Chenopodium quinoa Willd) grown in a semi-arid region
Rania Narimane Semmar، Radia Bouchareb، Tahar Benayad، Karima Ait-Kaci Aourahoun، Assia Belguet، Z’hor Bettache، Ferroudja Abbas، Djilani Ghemam Amara، Ayomide Victor Atoki، Amar Djemoui و 1 آخرون
Use of Camel Rennet Extract: Manufacture of Mixed Fresh Cheese and its Quality
Biya Bouras، Ouarda Aissaoui Zitoun، Férial Aziza Benyahia، Souhila Djema، Leila Bouras، Mohammed Nasreddine Zidoune، Imène Felfoul
الصفحات 129-1542025فصل وصول مغلق
Effect of Freeze-Dried Camel Rennet Extract on Coagulation of Camel–Goat Milk Mixture and Characterization of the Cheese Obtained
Biya Bouras، Ouarda Aissaoui Zitoun، Férial Aziza Benyahia، Souhila Djema، Leila Bouras، Mohammed Nasreddine Zidoune، Imène Felfoul
Mineral Profiling of Medicinal Plants
Mohammed Messaoudi، Naima Benchikha، Wafa Zahnit، Abdelkrim Rebiai
Morphological, fiber and mineral characteristics of two accessions (genotypes) of Okra (Abelmoschus esculentus L. Moench) cultivated in Algeria
Amina Labdelli، Kamel Zemour، Fahd Arbaoui، Selwa Lahmadi، Khalila Bengouga، Mohammed Tahirine، Mohammed Messaoudi، Othmane Merah
Impact of breeding system transition on camel milk caseins
Abdelhak Medjour، Brîndușa Alina Petre، Mohamed Hammadi، Imed Salhi، Mohamed Dbara، Mohamed Abdelhafid Hamidechi
Comparative analysis of nutritional and bioactive components in Algerian and Egyptian spirulina from Tamanrasset and Khatatba Regions
Analysis and Risk Assessment of Essential and Toxic Elements in Algerian Canned Tuna Fish
Hanis Fawzia، Mohammed Messaoudi، Mohammed Bouamra، Si Ameur Abdelhadi، Abdelkader Ouanezar، Abderrahim Malki، Fahd Arbaoui، Rahima Lamouri، Abdelkarim Brahimi، Abdelkrim Rebiai و 1 آخرون
Determination of essential and toxic elements in Algerian plant Matricaria chamomilla L.
Kherraz Khaled، Mohammed Messaoudi، Naima Benchikha، Mokhtar Benmohamed، Zohra Bouhila، Tarek Azli، Bachir Ben Seghir، Abdelkrim Rebiai، Hamza Ouakouak، Adel Benarfa
Physical-chemical analysis of dried Chamaeleo chamaeleon powder and evaluation of its aqueous extract antioxidation and antiangiogenesis activity.
المجلّد 36، (2)، الصفحات 579-5862023مقال وصول مغلق
Comparative sunscreen and stability studies of shea butter from Nigeria
Determination of Some Chemical Elements of Common Spices Used by Algerians and Possible Health Risk Assessment
Mohammed Messaoudi، Adel Benarfa، Hamza Ouakouak، Samir Begaa
Comparison of physico-chemical properties and protein profile of cow's milk and camel milk
Journal of Advanced Research in Science and Technologyالمجلّد 7، (1)، الصفحات 54-612020مقال وصول مغلق
Evaluation of the antioxidant activity of potatoes by radical scavenging activity Using O•2− and DPPH
THE EFFECT OF SOXHLET AND ULTRASONIC-ASSISTED EXTRACTION ON ANTIOXIDANT COMPONENTS AND ANTIOXIDANT PROPERTIES OF SELECTED SOUTH ALGERIAN RED POTATOES CULTIVARS
Touhami Lanez، KHAOULA BEN HAOUA
2017مقال وصول مفتوح 3
Evaluation of antioxidant activity and polyphenolic contents of two South Algerian eggplants cultivars
Journal of Fundamental and Applied Sciencesالمجلّد 8، (2)، الصفحات 2232016مقال وصول مفتوحعدّة مصادر 9
Study of antioxidant capacity of different parts of two south Algerian eggplant cultivars
Journal of Fundamental and Applied Sciencesالمجلّد 4، (2)، الصفحات 1642015مقال وصول مفتوحعدّة مصادر 6