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Article

Modeling and optimization of processing parameters of strips produced from blends of cassava and cowpea flour

Adeyanju, James Abiodun, Abioye, Adekanmi Olusegun, Ogunlakin, Grace Oluwatoyin, James, Oyelade Olusegun, Adesina, Deborah Adeola, Oloyede, Abiola Adewale

Détails

Langue originaleEnglish
RevueAlgerian Journal of Engineering and Technology
Volume7
Numéro1
ISSN2716-9227 · 2716-9278
Statut de publicationPublié — 2022