Phytochemical investigation of Helianthemum lippii l. aerial Dum.Cours part and evaluation for its antioxidant activities
International Journal of Secondary MetaboliteVolume 9، (2)، Pages 229-2372022Article Accès ouvert 18
Productions scientifiques
Phenolic profile, antioxidant capacity, and in vivo sub-acute toxicity evaluation of Calligonum comosum L. aerial part
Ibtissam Laib, Smail Mehda, Hanane Attia, Raounek Attia, Feriel Diab, Rayhana Khiari
Analele Universităţii "Ovidius" Constanţa. Seria Chimie/"Ovidius" University Annals of ChemistryVolume 36، (1)، Pages 13-192025Article Accès ouvert
Evaluation of in-vitro Antioxidant and Anti-diabetic activities of leave aqueous extracts of Oudneya Africana
Pages 48-532018Article Accès fermé 2
Comparative analysis of the possible radical scavenging, antibacterial and anti-inflammatory effects of several extracts in case of Artemisia herba-alba and Juniperus communis gathered from Algeria's mountainous regions
GC-MS Analysis and Quantification of Some Secondary Metabolites of the Algerian Phragmites australis Leaf Extract and Their Biological Activities
Ahlem Frahtia, Samir Derouiche, Janetta Niemann
Current Trends in Biotechnology and PharmacyVolume 18، (4)، Pages 2024-20352024Article Accès ouvert 6
ANTIOXIDANT ACTIVITY OF BIOACTIVE COMPOUNDS IN MALCOLMIA AEGYPTIACA AND MATTHIOLA LIVIDA
Effect of Juniperus communis extract on probiotic properties of Bacillus safensis isolated from camel milk in the region of El Oued (Algeria)
Ikram Layadi, Ammar Touhami Laiche, Mohammed Laid Tlili, Mohammed Messaoudi, Djilani Ghemam Amara, Maha Mezghani‐Khemakhem, Chahnez Naccache, BARBARA HELENA SAWICKA, Maria Atanassova, Wafa Zahnit et 1 autres
In vivo evaluations of the antidiabetic and antioxidant effects of Olea europaea L. (Chemlali variety) leaves
Comparative phenolic profiling and antioxidant activity of Centaurea tougourensis Boiss. & Reut. and Centaurea dimorpha Viv. from Algeria
Nabila Souilah, Nabila Adoui, Hamdi Bendif, Fatima Zohra Hechaichi, Hadjer Zaak, Ifriqya Medila, Abdülselam Ertaş, Mustafa Abdullah Yılmaz, Mehmet Öztürk, Gregorio Peron
Antioxidant potential and phenolic composition of Cistanche tinctoria: A comparative study of crude, flavonoid, and tannin extracts
Učënye zapiski Kazanskogo universiteta. Seriâ Estestvennye nauki/Učënye zapiski Kazanskogo universiteta. Seriâ Estestvennye nauki/Učenye zapiski Kazanskogo gosudarstvennogo universiteta. Seriâ Estestvennye naukiVolume 167، (2)، Pages 242-2532025Article Accès ouvert
Antioxidant Effects of Moringa oleifera Against Abamectin‐Induced Oxidative Stress in the Brain and Erythrocytes of Rats
Kahina Boudjema, Khadidja Chouala, Yahia Khelef, Houssem Chenna, Riadh Badraoui, Mahieddine Boumendjel, Amel Boumendjel, Mahfoud Messarah
Essential oil and ethanolic extract composition from Myrtus nivellei Batt. & Trab. and their biological evaluations
Farah Ramdane, Oualid Medjour, Aoun Ben, Soumia Hadjadj, Messouda Guemouda, Mounira Kadri, Mahammed Mahfoud Hadj
Antioxidant and Antidiabetic Properties of the Water Extract from Sigoise Olive Cultivar (Olea europaea L.), El Oued Region (Algeria)
Mohammed Laid Tlili, Roukia Hammoudi, S. Touati, A. Belimi, S. Lamoudi
Učënye zapiski Kazanskogo universiteta. Seriâ Estestvennye nauki/Učënye zapiski Kazanskogo universiteta. Seriâ Estestvennye nauki/Učenye zapiski Kazanskogo gosudarstvennogo universiteta. Seriâ Estestvennye naukiVolume 166، (3)، Pages 445-4582024Article Accès ouvert 1
Physico-chemical Analysis, Phytochemical content and Antioxidant properties of honey dates "Robe" of some Algeria date variety from Oued Righ and Oued Souf regions
Sara Chetehouna, Samir Derouiche, Atoussi Ouidad, Imane Yousra Guemari
Chemical profiling of male date palm (Phoenix dactylifera L.) leaflets in El M’Ghair region, Algeria: Insights into total phenols, flavonoids, proteins, and total sugars
Bilal Benamor, Kaouthar GHENBAZI, Meriem BERRAMDANE, Noura Gheraissa, Linda RETIMA, Nezar Cherrada, Ahmed Elkhalifa Chemsa, Djilani Ghemam Amara, Adel Chala
Anabasis oropediorum Maire. as a health-promoting source: Phytochemical content, in vitro antioxidant, antidiabetic, antibacterial, and anti-inflammatory potential
Noura Gheraissa, Ahmed Elkhalifa Chemsa, Nezar Cherrada, Ebru Erol, Eman Ramadan Elsharkawy
Phytochemical composition, nutritional value, and antioxidant activity of methanolic extracts from Carica papaya L. leaves
Phytochemical Analysis and Evaluation of the Antioxidant, Anti-Inflammatory, Hemolytic, and Antibacterial Effects of Astragalus gombo (L.) Leaves
Mohammed Laid Tlili, Ibtissam Laib, Khadidja Salemi, Imane Chetehouna, Ines Ben Moussa, Elhafnaoui Lanez
HPLC–ESI/MS‐Based Polyphenolic Profiling and Bioactivities of Pistacia atlantica and Oudneya africana : Antioxidant, Anti‐Inflammatory, Antimicrobial, and Photoprotective Potential
Hajer Tlili, Ahmed Neji, Abdelkarim Ben Arfa, Walid Elfalleh, Chaima Benine, Mohamed Neffati, Hanen Najjaa