Antioxidant potential and phenolic composition of Cistanche tinctoria: A comparative study of crude, flavonoid, and tannin extracts
Učënye zapiski Kazanskogo universiteta. Seriâ Estestvennye nauki/Učënye zapiski Kazanskogo universiteta. Seriâ Estestvennye nauki/Učenye zapiski Kazanskogo gosudarstvennogo universiteta. Seriâ Estestvennye naukiVolume 167، (2)، Pages 242-2532025Article Accès ouvert