Antioxidant Activity of Different Phenolic‐Rich Fractions Obtained From Peels of Turkish Dark Purple EggplantAssia Djouadi, Assia Djouadi, Hakan Yılmazer, Anfal Djouadi, Anfal Djouadi, Bilal ÇakırFood Science & NutritionVolume 13، (7)، Pages e705212025Article Accès ouvert 1