Fresh goat D’hen: Manufacturing process, physicochemical and microbiological properties, oxidative stability, fatty acid composition, and volatile compounds
Férial Aziza Benyahia, Rania Mehri, Batoul Meghzili, Sami Saâdi, Elyes Kelai, Sana Mansouri, Ouarda Aissaoui Zitoun, Lama Fahad Al mansour, Biya Bouras, Margherita Caccamo