15
Research output
66
Citations
5
h-index
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Weighted concepts mined from titles, abstracts and topics of the research output, grouped by field.
Agricultural and Biological Sciences
- Meat and Animal Product Quality
- Animal Diversity and Health Studies
- Animal Science and Zoology
- Food Science
- Agricultural and Biological Sciences
- Sensory Analysis and Statistical Methods
- Milk Quality and Mastitis in Dairy Cows
- Ruminant Nutrition and Digestive Physiology
- Agronomy and Crop Science
- Livestock and Poultry Management
- Organic Food and Agriculture
- Animal Disease Management and Epidemiology
- Livestock Farming and Management
- Food and Agricultural Sciences
- Animal Nutrition and Physiology
Veterinary
Nursing
Medicine
Social Sciences
Business, Management and Accounting
Health Professions
Keyphrases
- meat consumption
- consumer perception
- taste
- pre-slaughter stress
- goat meat
- consumer attitudes
- subclinical mastitis
- lairage time
- animal welfare
- risk factors
- camel meat
- willingness to consume
- meat quality traits
- tenderness
- sociocultural factors
- Camelus dromedarius
- camel milk
- willingness to pay
- consumer motivation
- consumer barriers
- consumption patterns
- consumer awareness
- cooking methods
- longissimus lumborum