Commercial laying hen farms' general characteristics, environmental management, and biosecurity practices in the sub-arid area of Algeria
Yacine Kasmi, Nouzha Heleili, Zohra Ahmed Gaid, Brahim Hamad, Leyla Hadef, Manel Merradi
15
Research output
57
Citations
5
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Contribution to Sustainable Development Goals
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View allWeighted concepts mined from titles, abstracts and topics of the research output, grouped by field.
- Meat and Animal Product Quality
- Animal Diversity and Health Studies
- Animal Science and Zoology
- Food Science
- Agricultural and Biological Sciences
- Animal Behavior and Welfare Studies
- Sensory Analysis and Statistical Methods
- Milk Quality and Mastitis in Dairy Cows
- meat consumption
- Ruminant Nutrition and Digestive Physiology
Research output(15)
View allStudy of the properties and nutritional value of silage produced by agricultural forage crops and common vegetable waste
Camel meat perception and the factors influencing its consumption willingness among Algerian consumers
Brahim Hamad, Leyla Hadef, S. Amara
Effect of three different lairage times (0, 18 and 24 hours) on meat quality parameters in camels
Brahim Hamad, Leyla Hadef, Meriem Bellabidi, Hebib Aggad
A Critical Analysis of the Impact of Consumer Attitudes and Perception on Goat Milk Consumption and Influencing Factors Consumer Attitudes and Perception towards Goat Milk
Leyla Hadef, Brahim Hamad, Meriem Bellabidi