Effects of the thermic treatment of the retam honey in the El- Oued region on some physical and chemical properties
Djilani Ghemam Amara, Zaid Alia, Kharraz Khaled, Khezzane Khadidja, Lakhan Latifa, Mesbahi Mohammed Adel, Rebiai Abdelkrim
Kharraz Khaled
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View allWeighted concepts mined from titles, abstracts and topics of the research output, grouped by field.
- Bee Products Chemical Analysis
- Edible Oils Quality and Analysis
- Radiation Effects and Dosimetry
- heat treatment (food and biological processing)
- freezing treatment
- physicochemical properties
- 5-hydroxymethylfurfural
- total phenolic content
- flavonoids
- antioxidant activity