Antioxidant Activity of Different Phenolic‐Rich Fractions Obtained From Peels of Turkish Dark Purple Eggplant
Assia Djouadi, Assia Djouadi, Hakan Yılmazer, Anfal Djouadi, Anfal Djouadi, Bilal Çakır
Assia Djouadi
4
Research output
66
Citations
3
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Biography
Assia DJOUADI is a doctor at the University of El-Oued, Algeria and has performed her postdoctoral research at Yıldız Technical University in Istanbul, Turkey. Her scientific research is released in the Valorization and technology of Sahara Resources Laboratory (VTRS) at El-Oued University, Algeria. Her research activities focus on Fatty acids analysis, Gas chromatographic analysis, Electroanalytical chemistry and Antioxidant activity using electrochemical technics.
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View allWeighted concepts mined from titles, abstracts and topics of the research output, grouped by field.
- Phytochemicals and Antioxidant Activities
- Edible Oils Quality and Analysis
- antioxidant activity
- Botanical Research and Applications
- phenolic compounds
- Organic Chemistry
- eggplant peel
- anthocyanins
- proanthocyanidins
- flavonoids
Research output(4)
View allEsterification process catalyzed by ZSM-5 zeolite synthesized via modified hydrothermal method
Evaluation of antioxidant activity and polyphenolic contents of two South Algerian eggplants cultivars
Journal of Fundamental and Applied SciencesVolume 8، (2)، Pages 2232016Article Open accessSeveral sources 9
A COMPARATIVE STUDY ON ANTIOXIDANT ACTIVITIES AND PHENOLIC CONTENTS OF FIVE ALGERIAN EGGPLANT CULTIVARS
2015Article Open access 6