المُخرَجات البحثية

ترتيب:الصلة الأحدث الأقدم العنوان الأكثر استشهاداً

White Clover (Trifolium repens L.) Cultivation as a Means of Soil Regeneration and Pursuit of a Sustainable Food System Model

BARBARA HELENA SAWICKA، Barbara Krochmal‐Marczak، Józef Sawicki، Dominika Skiba، Piotr Pszczółkowski، Piotr Barbaś، Виола Владиславовна Вамболь، Mohammed Messaoudi، Alaa K. Farhan

Landالمجلّد 12، (4)، الصفحات 8382023مقال وصول مفتوح 25

Navigating water scarcity in arid landscapes: a reinforcement learning environment for wheat irrigation management

Mohamed Nadhir Abid، Mounir Beggas، Abdelkader Laouid، Mohammad Ali A. Hammoudeh

Expert Systems with Applicationsالمجلّد 289، الصفحات 1280652025مقال وصول مغلق 1

Characterization and Optimization of L‐Asparaginase Production by Endophytic Fusarium sp3 Isolated From Malcolmia aegyptiaca of Southeast Algeria: Potential for Acrylamide Mitigation in Food Processing

Wassima Lakhdari، Salah Neghmouche Nacer، Ibtissem Benyahia، Hamida Hammi، Hakim Bachir، Djawahir Mouhoubi، Yasmine Lakhdari، Ihsane Guemmou، Abderrahmène Dehliz، BARBARA HELENA SAWICKA و 4 آخرون

Food Science & Nutritionالمجلّد 13، (8)، الصفحات e707922025مقال وصول مفتوح 2

Food Chain Contamination and Impact of Xenobiotics on Human Health

Bachir Ben Seghir، Imane Kouadri، Mohammed Messaoudi، Abdelkrim Rebiai، Soumeia Zeghoud، Hadia Hemmami، Ilham Ben Amor

الصفحات 109-1292023فصل وصول مغلق 5

Food Additive (Sodium benzoate)-induced Damage on Renal Function and Glomerular Cells in Rats; Modulating Effect of Aqueous Extract of Atriplex halimus L.

Khaoula Zeghib، Djahra Ali Boutlelis

المجلّد 20، (1)، الصفحات 296-3062021مقال وصول مفتوح 19

Antioxidant and antibacterial activities of Matricaria chamomilla and Teucrium polium essential oils: Possible use in food preservation

Abderrezak Ferhat، Amar Djemoui، Mohammed Messaoudi، Mohamed Ferhat، Naima Benchikha، Hamza Ouakouak، Siham Boubekeur، Sabry Mohamed Attia، Sheikh F. Ahmad، Maria Atanassova و 1 آخرون

Italian Journal of Food Scienceالمجلّد 37، (2)، الصفحات 23-342025مقال وصول مفتوح 7

FOODSAFETYKNOWLEDGE,ATTITUDESANDPRACTICESAMONG RESTAURANTS’ FOODHANDLERS IN NORTH LEBANON: EVALUATION OF THE FOOD SAFETY TRAINING

Jana, Halabi، Hanan, Hijazi، Khaled, El Omari، Imad, Al Kassaa، Mazen, Zaylaa

Journal of Fundamental and Applied Sciencesالمجلّد 14، (3)2022مقال وصول مفتوح

EXPIREMENTAL ANALYSIS OF DIELCTRIC BARRIER DISCHARGE FACTORS ON OZONE PRODUCTION FOR FOOD STORAGE

Bellebna, Yassin e، Dida, Ame l

Journal of Fundamental and Applied Sciencesالمجلّد 15، (1)2022مقال وصول مفتوح

Multi-objective design optimization of solar air heater for food drying based on energy, exergy and improvement potential

Abderrahmane Benhamza، Abdelghani Boubekri، Abdelmalek Atia، Hicham El Ferouali، Tarik Hadibi، Müslüm Arıcı، Naji Abdenouri

Renewable Energyالمجلّد 169، الصفحات 1190-12092021مقال وصول مغلق 94

Cellulose/ZnO nanoparticles (CNC/ZnO NPs): synthesis, characterization, and evaluation of their antibacterial and antifungal activities

Hafidha Terea، Abdelkrim Rebiai، Djamel Selloum، Mohammed Laid Tedjani

Celluloseالمجلّد 31، (8)، الصفحات 5027-50422024مقال وصول مغلق 21

Preparation and characterization of cellulose/ZnO nanoparticles extracted from peanut shells: effects on antibacterial and antifungal activities

Hafidha Terea، Djamel Selloum، Abdelkrim Rebiai، Abderrhmane Bouafia، Omar Ben Mya

Biomass Conversion and Biorefineryالمجلّد 14، (16)، الصفحات 19489-195002023مقال وصول مغلق 46

Radiochemical separation by liquid-liquid extraction for the determination of selenium in Mentha pulegium L.: Toxicity monitoring and health study

Mohammed Messaoudi، Samir Begaa، Adel Benarfa، Hamza Ouakouak، Naima Benchikha، Mohamed Ferhat

Applied Radiation and Isotopesالمجلّد 159، الصفحات 1090992020مقال وصول مغلق 16

المُخرَجات البحثية

White Clover (Trifolium repens L.) Cultivation as a Means of Soil Regeneration and Pursuit of a Sustainable Food System Model

Navigating water scarcity in arid landscapes: a reinforcement learning environment for wheat irrigation management

Characterization and Optimization of L‐Asparaginase Production by Endophytic Fusarium sp3 Isolated From Malcolmia aegyptiaca of Southeast Algeria: Potential for Acrylamide Mitigation in Food Processing

Food Chain Contamination and Impact of Xenobiotics on Human Health

Food Additive (Sodium benzoate)-induced Damage on Renal Function and Glomerular Cells in Rats; Modulating Effect of Aqueous Extract of Atriplex halimus L.

Antioxidant and antibacterial activities of Matricaria chamomilla and Teucrium polium essential oils: Possible use in food preservation

FOODSAFETYKNOWLEDGE,ATTITUDESANDPRACTICESAMONG RESTAURANTS’ FOODHANDLERS IN NORTH LEBANON: EVALUATION OF THE FOOD SAFETY TRAINING

EXPIREMENTAL ANALYSIS OF DIELCTRIC BARRIER DISCHARGE FACTORS ON OZONE PRODUCTION FOR FOOD STORAGE

Multi-objective design optimization of solar air heater for food drying based on energy, exergy and improvement potential

SITUATION OF FLUORIDES RATE IN WATERS AND MAJOR CONSUMED FOOD IN WILAYA EL-OUED

Drying uniformity analysis of an indirect solar dryer based on computational fluid dynamics and image processing

Extraction of Bioactive and Nutraceuticals from Plants and Their Application

Starch for Packaging Materials

Conventional and Modern Analytical Methods used for Algerian Honey Authentication

Effects of the thermic treatment of the retam honey in the El- Oued region on some physical and chemical properties

Galactomannans from Chemical Insights to Multifaceted Applications: A Review

Analysis and Risk Assessment of Essential and Toxic Elements in Algerian Canned Tuna Fish

Cellulose/ZnO nanoparticles (CNC/ZnO NPs): synthesis, characterization, and evaluation of their antibacterial and antifungal activities

Preparation and characterization of cellulose/ZnO nanoparticles extracted from peanut shells: effects on antibacterial and antifungal activities

Radiochemical separation by liquid-liquid extraction for the determination of selenium in Mentha pulegium L.: Toxicity monitoring and health study