Effect of Consumers’ Attitudes and the Factors Related to Socio-demographic and Economic Context on Goat Meat Consumption WillingnessBrahim Hamad، Leyla Hadef، Meriem Bellabidi، Samia ChaibAsian Journal of Dairy and Food Research(Of)2024مقال وصول مفتوح
Effect of three different lairage times (0, 18 and 24 hours) on meat quality parameters in camelsBrahim Hamad، Leyla Hadef، Meriem Bellabidi، Hebib AggadActa Biologica Szegediensisالمجلّد 67، (2)، الصفحات 187-1942024مقال وصول مفتوح 5
Motivations and obstacles to goat meat consumption willingness: exploring influencing factors related to consumer habits and awarenessBrahim Hamad، Leyla Hadef، Meriem BellabidiCogent Food & Agricultureالمجلّد 10، (1)2024مقال وصول مفتوح 6
A Critical Analysis of the Impact of Consumer Attitudes and Perception on Goat Milk Consumption and Influencing Factors Consumer Attitudes and Perception towards Goat MilkLeyla Hadef، Brahim Hamad، Meriem BellabidiPakistan Journal of Life and Social Sciences (PJLSS)المجلّد 22، (2)2024مقال وصول مفتوح 6