16
المُخرَجات
68
الاستشهادات
5
مؤشّر h
قيّم هذا الباحثلا تقييم بعد
يظهر المعدّل بعد 3 تقييمات.
مفاهيم موزونة مستخرجة من عناوين المُخرَجات وملخّصاتها ومواضيعها، مجمّعة حسب المجال.
Agricultural and Biological Sciences
- Meat and Animal Product Quality
- Animal Diversity and Health Studies
- Animal Science and Zoology
- Food Science
- Agricultural and Biological Sciences
- Sensory Analysis and Statistical Methods
- Milk Quality and Mastitis in Dairy Cows
- Ruminant Nutrition and Digestive Physiology
- Agronomy and Crop Science
- Livestock and Poultry Management
- Organic Food and Agriculture
- Animal Disease Management and Epidemiology
- Livestock Farming and Management
- Food and Agricultural Sciences
- Animal Nutrition and Physiology
Veterinary
Nursing
Medicine
Social Sciences
Business, Management and Accounting
Health Professions
عبارات مفتاحية
- meat consumption
- consumer perception
- taste
- pre-slaughter stress
- goat meat
- consumer attitudes
- Camelus dromedarius
- subclinical mastitis
- lairage time
- animal welfare
- risk factors
- meat quality
- drip loss
- thawing loss
- camel meat
- willingness to consume
- meat quality traits
- tenderness
- sociocultural factors
- camel milk
- consumer willingness to pay
- meat taste
- income level
- sociodemographic factors