Camel meat perception and the factors influencing its consumption willingness among Algerian consumersBrahim Hamad، Leyla Hadef، S. AmaraTheory and practice of meat processingالمجلّد 9، (4)، الصفحات 296-3032025مقال وصول مفتوح 1
Subclinical mastitis in dairy camels in Algeria: Comparison of screening testsLeyla Hadef، Hebib Aggad، Brahim Hamad، Mohamed S. Mahmoud، Aicha AdaikaActa agriculturae Slovenicaالمجلّد 108، (2)، الصفحات 85-922016مقال وصول مفتوح 5
Effect of three different lairage times (0, 18 and 24 hours) on meat quality parameters in camelsBrahim Hamad، Leyla Hadef، Meriem Bellabidi، Hebib AggadActa Biologica Szegediensisالمجلّد 67، (2)، الصفحات 187-1942024مقال وصول مفتوح 5
A Critical Analysis of the Impact of Consumer Attitudes and Perception on Goat Milk Consumption and Influencing Factors Consumer Attitudes and Perception towards Goat MilkLeyla Hadef، Brahim Hamad، Meriem BellabidiPakistan Journal of Life and Social Sciences (PJLSS)المجلّد 22، (2)2024مقال وصول مفتوح 6
Effect of slaughter season on postmortem metabolic characteristics of muscle in the dromedary camel (Camelus dromedarius)Brahim Hamad، Abdelghani Beddada، Bernard FayeEmirates Journal of Food and Agricultureالمجلّد 30، (4)، الصفحات 3042018مقال وصول مفتوح 2