Characterization and Bioactivity of Polysaccharides Separated through a (Sequential) Biorefinery Process from Fucus spiralis Brown Macroalgae

Marine macroalgae biomass is a valuable renewable resource that can be used for the development of bioeconomy through the valorisation of valuable compounds. The aim of the current study is separate macroalgal polysaccharides with bioactive properties from brown macroalgae Fucus spiralis based on a designed biocascading biorefinery approach. Thus, we applied an integrated processing method for the separation of fucoidan and alginate, in addition to characterization through IR spectroscopy and 1H NMR. The bioactivity potential (antioxidant activity using superoxide anion and DPPH radical scavenging analysis) of the two polysaccharides was evaluated, together with DNA binding studies performed though voltametric techniques and electronic spectroscopy titration. In terms of results, functional groups S=O (1226 cm−1), N=S=O (1136 cm−1) and C-O-SO3 (1024 cm−1), which are characteristic of fucoidan, were identified in the first polysaccharidic extract, whereas guluronic units (G) (1017 cm−1) and mannuronic units (M) (872 and 812 cm−1) confirmed the separation of alginate. The DNA binding studies of the isolated polysaccharides revealed an electrostatic and an intercalation interaction of DNA with fucoidan and alginate, respectively. Both antioxidant activity assays revealed improved antioxidant activity for both fucoidan and alginate compared to the standard α-tocopherol.

• Fucus spiralis
• brown macroalgae
• fucoidan
• alginate
• polysaccharide separation
• biorefinery
• antioxidant activity
• DNA binding
• electrostatic interactions
• intercalation
• bioactive compounds

• 12 — Consommation et production responsables

• Seaweed-derived Bioactive Compounds
• Polysaccharides Composition and Applications
• Marine and coastal plant biology
• Fucus spiralis
• brown macroalgae
• fucoidan
• alginate
• polysaccharide separation
• biorefinery
• antioxidant activity
• DNA binding
• Aquatic Science
• Food Science
• Oceanography
• Agricultural and Biological Sciences
• Earth and Planetary Sciences