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Transforming waste cooking oil into environmentally friendly biodiesel: a comparative analysis of three transesterification methods

Fatma Zohra Ben Cheikh, Ammar Zobeidi, Hakim Belkhalfa, Ali Douadi, Salah Neghmouche Nacer, Djamel Ghernaout, Noureddine Ali Elboughdiri

International Journal of Oil Gas and Coal TechnologyVolume 34، (4)، Pages 413-4272023Article Accès fermé 4

Chemical composition and bioactivity of essential oil against the green peach aphid (Myzus persicae)

Abderrahmène Dehliz, Wassima Lakhdari, Randa Mlik, Nora Chahbar, Fatma Acheuk, Nour Elhouda Mekhadmi, Ibtissem Benyahia, R. Fethallah, Hamida Hammi, Berrekbia Mohammed et 1 autres

Organic AgricultureVolume 12، (3)، Pages 411-4182022Article Accès fermé 5

Valorization of Apple Waste from Cold Storage Through Seed Oil Extractions in Western Algeria

Ikram Boufera, Ourida Chouitah, Fatima Zohra Kiari, Yehia Khelef, Ramazan Erenler, İbrahim Demirtaş, Mehmet Hakkı Alma

Waste and Biomass ValorizationVolume 17، (1)، Pages 499-5122025Article Accès fermé 1

Chemical composition and biological properties of Cotula cinerea essential oil from Sahara of Algeria

Nour Elhouda Mekhadmi, Randa Mlik, Messaoud Ramdani, Aicha Mouane, Wassima Lakhdari, Abderrahmène Dehliz, Takia Lograda, Pierre Chalard, Gilles Figuérédo

Biocatalysis and Agricultural BiotechnologyVolume 47، Pages 1026132023Article Accès fermé 6

Characterization and fatty acid profile analysis of Jatropha curcas L. oil cultivated in the Algerian desert

Abdelghani Serouti, Mourad Korichi, Omar Ben Mya

Biomass Conversion and BiorefineryVolume 13، (13)، Pages 12205-122122021Article Accès fermé 6

Strategies for Improving Irrigation Systems Based on Lamasba Regulation: A 2024 Field Study in Hoba Farms, Southeastern Algeria

Samira Attia, Guamra Kiram, Abderrahmane Khechekhouche

The Journal of Engineering and Exact SciencesVolume 10، (6)، Pages 196902024Article Accès ouvert

Encapsulation of sunflower and flaxseed oils using Opuntia (Cactaceae) mucilage as a core-shell material through coacervation methods: A study on formulation, characterization, and in vitro digestion

Faten Mannai, Hanedi Elhleli, R. M. Abou-Zied, Ramzi Khiari, Salah Neghmouche Nacer, Mohamed Naceur Belgacem, Younes Moussaoui

Food ChemistryVolume 459، Pages 1404472024Article Accès fermé 7

Geographical location and cultivar‐linked changes on chemical properties of olive oils from Algeria

Said Touati, Smail Acila, Dalenda Boujnah, Hechmi Chehab, Mohamed Ali Ayadi, Mohamed Debouba

Food Science & NutritionVolume 10، (6)، Pages 1937-19492022Article Accès ouvert 14

Chemical composition and antimicrobial activity of essential oils in Xerophytic plant Cotula cinerea Del (Asteraceae) during two stages of development: flowering and fruiting

Atef Chouikh, Boualem Mayache, Mohamed Chérif Maazi, Youcef Hadef, Azzedine Chefrour

Journal of Applied Pharmaceutical ScienceVolume 5، (3)، Pages 029-0342015Article Accès ouvert 20

Essential oils vs. Synthetic insecticides: Evaluating field performance, profitability, and environmental impact in Tuta absoluta (Lepidoptera: Gelechiidae) management

Mahfoud Babaousmail

2025Prépublication Accès ouvert 2

Agricultural Policy in the Maghreb during the Severan Era (193–235 CE)

Mohammed Toumi, D. Semicha fayza

Lex localis - Journal of Local Self-Government2025Article Accès ouvert

Valorizing Seed Oils for Sustainable Biodiesel Production via Transesterification Process

Souaad Chibi, Salah Neghmouche Nacer, Younes Moussaoui, Djamel Ghernaout, Noureddine Ali Elboughdiri, Farid Menaa, Muhammad Imran Khan, Djamel El Hadi

Scientific Journal of King Faisal University Basic and Applied SciencesPages 1-62024Article Accès ouvert

Green Technology as a Way of Cleaning the Environment from Petroleum Substances in South-Eastern Poland

BARBARA HELENA SAWICKA, Виола Владиславовна Вамболь, Barbara Krochmal‐Marczak, Mohammed Messaoudi, Dominika Skiba, Piotr Pszczółkowski, Piotr Barbaś, Alaa Kadhim Farhan

Frontiers in Bioscience-EliteVolume 14، (4)، Pages 282022Article Accès ouvert 7

An Assessment Study of Olive a New Crop Adopted in Algerian Oases: A Case Study of the Oasis of El-Oued Province

Bachir Khezzani, Hania Zitouna Messaoud, Hadia Ghezal, Youcef Halis

Annals of Arid ZoneVolume 58، (3-4)2020Article Accès ouvert

Antioxidant and antibacterial activities of Matricaria chamomilla and Teucrium polium essential oils: Possible use in food preservation

Abderrezak Ferhat, Amar Djemoui, Mohammed Messaoudi, Mohamed Ferhat, Naima Benchikha, Hamza Ouakouak, Siham Boubekeur, Sabry Mohamed Attia, Sheikh F. Ahmad, Maria Atanassova et 1 autres

Italian Journal of Food ScienceVolume 37، (2)، Pages 23-342025Article Accès ouvert 7

White Clover (Trifolium repens L.) Cultivation as a Means of Soil Regeneration and Pursuit of a Sustainable Food System Model

BARBARA HELENA SAWICKA, Barbara Krochmal‐Marczak, Józef Sawicki, Dominika Skiba, Piotr Pszczółkowski, Piotr Barbaś, Виола Владиславовна Вамболь, Mohammed Messaoudi, Alaa K. Farhan

LandVolume 12، (4)، Pages 8382023Article Accès ouvert 25

HPLC Chromatographic Analysis Antioxidant activity of seeds some varieties of prickly pear (Opuntia ficus-indica L.) from the Sidi-Fredj souk Ahras Algeria

Abderrahmane BOUAOUICH, Faiza Bouguerche

Algerian Journal of BiosciencesVolume 3، (1)، Pages 038-0462022Article Accès ouvert 1