Composition, antimicrobial and antioxidant activity of Artemisia herba-alba essential oil from northeast Algeria (Khenchela region)
Mounira Kadri, Aicha Mouane, Sana Goubi, Farah Ramdan, Yahia Abdelouhab
Productions scientifiques
Chemical composition, anti-diabetic, antioxidant, and anti-inflammatory potentials of Cotula cinerea growing in Algerian Sahara
Nour Elhouda Mekhadmi, Assia Bentahar, Randa Mlik, Safia Ben Amor, Asma Abid, Walid Bousabaa, Aicha Mouane, Amara Djilani Ghemam, Houria Ben Neser, Messaoud Ramdani et 2 autres
Chemical composition and biological properties of Cotula cinerea essential oil from Sahara of Algeria
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Influence of Diet and Lactation Duration on the Physicochemical Composition of Sheep Milk in El Oued (Algeria) Region
Exploring the phytochemical and biological properties of Salsola foetida : a promising wild plant from Southeastern Algeria
Noura Gheraissa, Ahmed Elkhalifa Chemsa, Nezar Cherrada, Bilal Benamor, Ebru Erol, Eman Ramadan Elsharkawy, Bouras Yassine, Mohammed Messaoudi, Ayomide Victor Atoki
Chromatography analysis, in vitro antioxidant and antibacterial activities of essential oil of Artemisia herba-alba Asso of Boussaâda, Algeria
Mounira Kadri, Abdelouahab Yahia, Sana Goubi, Nour Elhouda Mekhadmi, Mehdi Selmane, Ahmed Elkhalifa Chemsa
Ocimum basilicum L. leaves extract-mediated green synthesis of MnO NPs: Phytochemical profile, characterization, catalytic and thrombolytic activities
Islam Boulaares, Samir Derouiche, Sara Chetehouna, Janetta Niemann
Biochemical Profile and In Vitro Therapeutic Properties of Two Euhalophytes, Halocnemum strobilaceum Pall. and Suaeda fruticosa (L.) Forske., Grown in the Sabkha Ecosystem in the Algerian Sahara
Noura Gheraissa, Ahmed Elkhalifa Chemsa, Nezar Cherrada, Ebru Erol, Eman Ramadan Elsharkawy, Djilani Ghemam Amara, Soumeia Zeghoud, Abdelkrim Rebiai, Mohammed Messaoudi, BARBARA HELENA SAWICKA et 2 autres
Dynamics of Nutritional Compounds and Antioxidant Activity during Date Palm Fruit Development and Maturity Stages
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Current Research in Nutrition and Food Science JournalVolume 12، (3)، Pages 1154-11712024Article Accès ouvert
Phytochemical profiling of Salsola tetragona Delile by LC-HR/MS and investigation of the antioxidant, anti-inflammatory, cytotoxic, antibacterial and anti-SARS-CoV-2 activities
Nezar Cherrada, Ahmed Elkhalifa Chemsa, Ebru Erol, Ayşenur Günaydın Akyıldız, Harika Öykü Dinç, Noura Gheraissa, Djilani Ghemam Amara, Abdelkrim Rebiai, Maged Saad Abdel-Kader, Mohammed Messaoudi
Green synthesis of zinc oxide nanoparticles using Ocimum basilicum essential oil: antioxidant and antibacterial activities against pathogenic bacteria
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Designed Crops: Herbal and Aromatic Plants
Asma Abid, Nour Elhouda Mekhadmi, Randa Mlik
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Unveiling the Therapeutic Potential of Atractylis aristata Batt. Aqueous Extract: Anti‐inflammatory, Antioxidant, Antibacterial, Sedative Activities & Phytochemical Profiling
Asma Abid, Nourelhouda Mekhadmi, Randa Mlik, Assia Bentahar, Kamilia Bireche, Bariza Frih, Walid Boussebaa, Aicha Mouane, Nezar Cherrada, Ana T. Sanches-Silva et 5 autres