Camel meat perception and the factors influencing its consumption willingness among Algerian consumers
Brahim Hamad, Leyla Hadef, S. Amara
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2025
2024
Effect of Consumers’ Attitudes and the Factors Related to Socio-demographic and Economic Context on Goat Meat Consumption Willingness
Brahim Hamad, Leyla Hadef, Meriem Bellabidi, Samia Chaib
Effect of three different lairage times (0, 18 and 24 hours) on meat quality parameters in camels
Brahim Hamad, Leyla Hadef, Meriem Bellabidi, Hebib Aggad
Motivations and obstacles to goat meat consumption willingness: exploring influencing factors related to consumer habits and awareness
Brahim Hamad, Leyla Hadef, Meriem Bellabidi