Effect of three different lairage times (0, 18 and 24 hours) on meat quality parameters in camelsBrahim Hamad, Leyla Hadef, Meriem Bellabidi, Hebib AggadActa Biologica SzegediensisVolume 67، (2)، Pages 187-1942024Article Accès ouvert 5
Stress responses in camels subjected to different rest periods (0 and 12 h) at slaughterhouseBrahim Hamad, Leyla Hadef, Hebib AggadActa TropicaVolume 234، Pages 1066122022Article Accès fermé 2
Effect of lairage time on the physiological and hematological parameters of dromedary camel (Camelus dromedarius)Brahim Hamad, Leyla Hadef, Hebib AggadBiological Rhythm ResearchVolume 52، (9)، Pages 1438-14472019Article Accès fermé 4