Characterization and Optimization of L‐Asparaginase Production by Endophytic Fusarium sp3 Isolated From Malcolmia aegyptiaca of Southeast Algeria: Potential for Acrylamide Mitigation in Food Processing
Wassima Lakhdari, Salah Neghmouche Nacer, Ibtissem Benyahia, Hamida Hammi, Hakim Bachir, Djawahir Mouhoubi, Yasmine Lakhdari, Ihsane Guemmou, Abderrahmène Dehliz, BARBARA HELENA SAWICKA and 4 others