Evaluation of Glycerol Concentration in the Production of Lemon Oil Incorporated Pectin-Based Films Using Principal Component Analysis
Belkis Akachat, Louiza Himed, Assala Torche, Yahia Khelef, Malika Barkat, Salah Merniz, Maria D’Elia, Luca Rastrelli, Pınar Terzioğlu