Dietary Practices, Food Culture, and Strategies of Subsistence in the Oued Souf Community During the Colonial Period
Science Education and Innovations in the Context of Modern ProblemsVolume 8، (12)، Pages 1582-15942025Article Open access
Hiba Kenioua
2
Research output
0
Citations
0
h-index
Rate this researcherNo rating yet
The average shows from 3 ratings.
Contribution to Sustainable Development Goals
Collaborations and top research areas
Click dots and donuts to bring up details or select a country/territory from the list
Fingerprint
View allWeighted concepts mined from titles, abstracts and topics of the research output, grouped by field.
- North African History and Literature
- African Studies and Geopolitics
- Food, Nutrition, and Cultural Practices
- History
- Anthropology
- Islamic Thought and Society Studies
- Sufi orders
- Sufism
- tribal alliances
- dietary habits