Free radicals scavenging activity and phytochemical composition of astermisia (Herba-Alba) extract growth in Algeria

In this study, phenolic content, flavonoids, Artemisia (Herba-alba) extract obtained by assisted, classical, microwave assisted and FRAP scavenging methods were applied to test the antioxidant activities.obtained indicated that the maceration technique extract activities, total phenolic, and flavonoids content.assisted and microwave assisted technique showed moderate phenolic content and antioxidant capacity.These results indicate that maceration extract of phenolic compounds.

• Artemisia
• antioxidant activity
• free radical scavenging
• total phenolic content
• flavonoids
• phytochemical composition
• microwave-assisted extraction
• maceration
• FRAP

• Phytochemicals and Antioxidant Activities
• Medicinal Plant Research
• Phytochemistry and Biological Activities
• Artemisia
• antioxidant activity
• free radical scavenging
• total phenolic content
• flavonoids
• phytochemical composition
• microwave-assisted extraction
• maceration
• Biochemistry
• Plant Science
• Medicine
• Agricultural and Biological Sciences