مقال
Exploring the Antioxidant, Anti-Inflammatory, and Antibacterial Properties of Green-Synthesized ZnO Nanoparticles Using Juniperusphoenicea L.
التفاصيل
| اللغة الأصلية | English |
|---|---|
| المجلّة | Chemistry Africa |
| المجلّد | 8 |
| العدد | 3 |
| الصفحات | 935-951 |
| الناشر | Springer Science+Business Media |
| ISSN | 2522-5758 · 2522-5766 |
| DOI | 10.1007/s42250-024-01109-8 |
| حالة النشر | منشور — 5 نوفمبر 2024 |
الكلمات المفتاحية
- zinc oxide nanoparticles
- green synthesis
- Juniperus phoenicea
- plant-mediated nanoparticle synthesis
- antioxidant activity
- anti-inflammatory activity
- antibacterial activity
- polyphenols
- aqueous decoction
- wurtzite structure
- band gap
- hemocompatibility
- egg albumin denaturation
- Bacillus subtilis
- Escherichia coli
- Staphylococcus aureus
- Salmonella typhimurium
البصمة
- Nanoparticles: synthesis and applications
- Medicinal Plant Research
- Essential Oils and Antimicrobial Activity
- zinc oxide nanoparticles
- green synthesis
- Juniperus phoenicea
- plant-mediated nanoparticle synthesis
- antioxidant activity
- anti-inflammatory activity
- antibacterial activity
- polyphenols
- Materials Chemistry
- Plant Science
- Food Science
- Materials Science
- Agricultural and Biological Sciences