Use of Camel Rennet Extract: Manufacture of Mixed Fresh Cheese and its QualityBiya Bouras، Ouarda Aissaoui Zitoun، Férial Aziza Benyahia، Souhila Djema، Leila Bouras، Mohammed Nasreddine Zidoune، Imène Felfoulالصفحات 129-1542025فصل وصول مغلق
Effect of Freeze-Dried Camel Rennet Extract on Coagulation of Camel–Goat Milk Mixture and Characterization of the Cheese ObtainedBiya Bouras، Ouarda Aissaoui Zitoun، Férial Aziza Benyahia، Souhila Djema، Leila Bouras، Mohammed Nasreddine Zidoune، Imène FelfoulFoodsالمجلّد 14، (3)، الصفحات 3342025مقال وصول مفتوح 1