Productions scientifiques
Investigation of English Language Proficiency in an Algerian Gas Company
Dietary Practices, Food Culture, and Strategies of Subsistence in the Oued Souf Community During the Colonial Period
Science Education and Innovations in the Context of Modern ProblemsVolume 8، (12)، Pages 1582-15942025Article Accès ouvert
Camel meat perception and the factors influencing its consumption willingness among Algerian consumers
Brahim Hamad, Leyla Hadef, S. Amara
Joint management policy as a tool for GIAHS conservation: The Ghout system in the Souf oasis (Algerian Sahara)
Bachir Khezzani, Azzeddine HADDAD, Abderrahmane Khechekhouche
Acta Universitatis Sapientiae Agriculture and EnvironmentVolume 16، Pages 12-402025Article Accès ouvert 1
Assessment of the causes of educational decline in the Maghreb countries
Guamra Kiram, Samira Attia, Wagner dos Reis Marques Araújo, Antônio Marcos de Oliveira Siqueira, Abderrahmane Khechekhouche
An open letter to veterinarians: Professional ethical violations as a risk factor for the spread of brucellosis in Algeria
Bachir Khezzani, Magdalena Petrova Baymakova, Amira Narimane Aouachria, Ilia Tsachev
The Role of Local Authorities in the Development of Rural Areas in Algeria within the Framework of the Rural Renewal Policy Implementation. Case Study:Municipalities of Mila
International Journal of Innovative Studies in Sociology and HumanitiesVolume 7، (8)، Pages 163-1742022Article Accès ouvert 1
An Assessment Study of Olive a New Crop Adopted in Algerian Oases: A Case Study of the Oasis of El-Oued Province
Bachir Khezzani, Hania Zitouna Messaoud, Hadia Ghezal, Youcef Halis
Some agricultural techniques to cope with the fluctuation of the groundwater level in arid environments: Case of the Souf Oasis (Algerian Sahara)
Bachir Khezzani, Salah Bouchemal, Halis Youcef