المُخرَجات البحثية
Typology of Camel Breeding in the Wilaya of El-Oued: Feeding Practices Characterization
Abdeldjabbar CHOUIA، Abdelbasset Boumadda، Dadamoussa Mohamed Lakhdar، Mohammed El Hafedh Belarouci، Mohammed Messaoudi
ATR–FTIR Spectroscopy, HPLC Chromatography, and Multivariate Analysis for Controlling Bee Pollen Quality in Some Algerian Regions
Soumeia Zeghoud، Abdelkrim Rebiai، Hadia Hemmami، Bachir Ben Seghir، Noureddine Ali Elboughdiri، Saad Ghareba، Djamel Ghernaout، Nadir Abbas
Effect of Consumers’ Attitudes and the Factors Related to Socio-demographic and Economic Context on Goat Meat Consumption Willingness
Brahim Hamad، Leyla Hadef، Meriem Bellabidi، Samia Chaib
Camel meat perception and the factors influencing its consumption willingness among Algerian consumers
Brahim Hamad، Leyla Hadef، S. Amara
Review study on the oxidative stress and antibiotic use risks in broiler chickens: role of plant extracts
A Critical Analysis of the Impact of Consumer Attitudes and Perception on Goat Milk Consumption and Influencing Factors Consumer Attitudes and Perception towards Goat Milk
Leyla Hadef، Brahim Hamad، Meriem Bellabidi
Characterization and Optimization of L‐Asparaginase Production by Endophytic Fusarium sp3 Isolated From Malcolmia aegyptiaca of Southeast Algeria: Potential for Acrylamide Mitigation in Food Processing
Wassima Lakhdari، Salah Neghmouche Nacer، Ibtissem Benyahia، Hamida Hammi، Hakim Bachir، Djawahir Mouhoubi، Yasmine Lakhdari، Ihsane Guemmou، Abderrahmène Dehliz، BARBARA HELENA SAWICKA و 4 آخرون